Texture lovers will also find a lot to recommend this dish with the addition of corn, which adds a mild sweetness and a satisfying crunch. Subbed in for pork belly are supple pork meatballs that have been infused with spice. You still get that rich chicken broth and ramen egg, but the addition of roasted garlic miso paste dyes the dish a vibrant, fire engine red. Giving spice and crunch to the dish are fried garlic and a fine dice of green onion, making sure each bite has variety and momentum.įor those interested in something a little more intense, the spicy miso ramen ($12) is the way to go. Lending more of that oozing, unctuous, luscious quality are melt-in-your-mouth slices of roasted pork belly and ajitama, aka a perfectly soft-boiled ramen egg. ![]() The broth is rich with chicken and feels creamy on the palate. ![]() It enrobes the tongue and coats the mouth with layer upon layer upon layer of taste built over hours of cooking. This liquid is full, not only of flavor but also texture. They are tender and chewy and slurpable and filling and lovely.Īnd where the noodles are a significant upgrade, the broth is in an entirely new category. The noodles are about 1000x better than their plastic-wrapped counterparts. It’s a big, cheap bowl of noodles.īut restaurant ramen is so much more than that. Not that I have any problem with the 10-cents-a-package Top Ramen. Let’s get this out of the way for the noobs: this ramen isn’t the ramen they sell at the grocery store. Goro is the distillation of his dream - a spot where noodle lovers can gather for strong drinks and big bowls of Japanese ramen well into the night. Goro was more fuel for the fire.Ĭhanchaleune has been at the forefront of Oklahoma City’s love affair with ramen for years, first as a partner in the Kaiteki Ramen food truck and then with the wildly popular Project Slurp ramen pop-up dinners he staged with Rachel Cope. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. ![]() The district was already on a hot streak. View the menu for Goro Ramen + Izakaya and restaurants in Oklahoma City, OK. Thanks to popular destinations like The Mule, Oak & Ore and Goro’s sister restaurant, Empire Slice House, the area has been packing in Oklahoma City’s young and hungry for a few years. I do want to had that we also loved the ambiance & vibe in here, with all the wood, dark colors and murals, it was super on point Overall great experience I’d give it 8.The opening of Goro was a cherry on top of the sundae for the Plaza District. The boyfriend had the OG Japanese highball & really enjoyed the flavor of that with everything as well. I paired my food with the house chilled sake carafe with a subtle fruit flavor & light acidity & earthiness I found it perfect to combat the spice. The chili bomb added the just the right amount of spice and extra flavor to my broth & I ended up liking mine even better than the spicy miso. The spicy miso came with spicy pork meatballs & while I must admit I was skeptical of the meatball it was SO GOOD my soup came with pork belly & WOW was that the star of the show to me ⭐️ cooked to absolute perfection with the perfect fat to meat ratio. Had the pleasure of finally getting out to try got lucky snagging the last of the soft shell crab steam buns & they were perfection My Boyfriend ordered spicy miso(normally my go to) but HELLO I’m eating his anyways so i ordered the Tori paitan (meaning chicken white broth) with a house garlic chili bomb because we love spice around here.
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